Shuddha Guggulu Extract Blended Capsules 500mg | 60 Capsules Vegan Pack

Shuddha Guggulu (Commiphora wightii)

Shuddha Guggulu has been traditionally used and is known for its potential benefits in supporting the reduction of excess cholesterol levels in the blood. Shuddha Guggulu, derived from the resin of the Commiphora mukul tree, has been employed in Ayurvedic medicine for its lipid-lowering properties. Scientific studies suggest that its active components, guggulsterones, may help in regulating cholesterol metabolism, thus contributing to the maintenance of healthy lipid levels.

Commiphora wightii, commonly known as Shuddha Guggulu or Indian bdellium, is a resinous tree that is native to India, North Africa, and parts of the Middle East. It has been used for centuries in Ayurvedic medicine for its potential health benefits.

Botanical Description: Commiphora wightii is a small tree with a knotted, crooked trunk and papery bark. It produces small, red or pink flowers that develop into round fruits containing a single seed. The resin, known as Guggulu, is harvested from the tree’s trunk and branches.

Traditional Uses: In Ayurvedic medicine, Shuddha Guggulu is valued for its purifying and rejuvenating properties. It is believed to support healthy cholesterol levels, promote weight loss, and improve joint health. It is also used to support the immune system and promote overall well-being.

Phytochemistry: Shuddha Guggulu contains a variety of bioactive compounds, including guggulsterones, flavonoids, and terpenoids. The guggulsterones are believed to be the primary active compounds responsible for the herb’s medicinal properties.

Health Benefits: Shuddha Guggulu is believed to offer several health benefits, although scientific evidence is limited. Some of the potential benefits attributed to Shuddha Guggulu include:

1. Cholesterol Regulation: Shuddha Guggulu is used to support healthy cholesterol levels. It is believed to lower LDL (bad) cholesterol and triglyceride levels while increasing HDL (good) cholesterol levels.
2. Weight Management: Shuddha Guggulu is believed to promote weight loss by increasing metabolism and reducing fat accumulation. It is often used in Ayurvedic formulations for weight management.
3. Joint Health: Shuddha Guggulu is used to support joint health and reduce inflammation. It is believed to have analgesic and anti-inflammatory properties that may benefit conditions such as arthritis.
4. Antioxidant Activity: Shuddha Guggulu contains antioxidants that help protect the body from oxidative stress and damage caused by free radicals.

Preparation and Dosage: Shuddha Guggulu is typically available in tablet or capsule form. The recommended dosage can vary depending on the specific preparation and individual needs. It is advisable to consult with a healthcare provider or an Ayurvedic practitioner for guidance on the appropriate dosage for your specific health goals.

Safety Considerations: Shuddha Guggulu is generally considered safe for most people when used in appropriate doses. However, it may interact with certain medications or medical conditions. Pregnant and breastfeeding women should avoid Shuddha Guggulu due to a lack of safety data.

In conclusion, Commiphora wightii, or Shuddha Guggulu, is a resinous tree that is valued in Ayurvedic medicine for its potential health benefits. While it is believed to offer several health benefits, more research is needed to fully understand its effects and mechanisms of action.
How to Use

• Take one capsule twice a day
• 30 Min after breakfast & 30 Min after dinner
• For better results take at least 3 Months
   Ayurvedic medicine for diarrhea. Treat excessive blood cholesterol.